cssclasses:
- wide-view
- cards
- cards-1-1Gin Cocktail List
| Photo | Name | Ingredients | Instructions | ⭐ Rating |
|---|---|---|---|---|
.png) |
Angel Face (IBA Standard) | 30ml gin,. 30ml apricot liqueur, 30ml calvados | Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass. | ⭐⭐⭐ |
.png) |
Aviation (IBA Standard) | 45ml gin, 15ml lemon juice, 15ml maraschino liqueur, violet flower liqueur | Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a cherry. | ⭐⭐⭐⭐⭐ |
.png) |
Casino (IBA Standard) | 40ml gin, 10ml cherry liqueur, 20ml fresh lemon juice, 2 dashes orange bitters | Pour all ingredients into shaker with ice cubes. Shake well. Strain into chilled cocktail glass. Garnish with a lemon twist and a maraschino cherry. Serve without a straw. | ⭐⭐⭐ |
.png) |
Clover Club (IBA Standard) | 45ml gin, 15ml lemon juice, 15ml raspberry syrup, 1 egg white | Dry shake ingredients to emulsify, add ice, shake and served straight up. | ⭐⭐⭐⭐ |
.png) |
Corpse Reviver 2 (IBA Standard) | 30ml Gin, 30ml cointreau (Triple Sec), 30ml Lemon Juice, 30ml Lillet Blanc (or blanco vermouth), 1 dash Absinthe | Shake ingredients together in a mixer with ice. Strain into chilled glass. Garnish with orange zest. | ⭐⭐⭐⭐⭐ |
.png) |
French 75 (IBA Standard) | 30ml gin, 15ml lemon juice, 15ml simple syrup, 60ml champagne or prosecco | Combine gin, syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled champagne glass. Top up with champagne. Stir gently. | ⭐⭐⭐⭐⭐ |
.png) |
Gin Fizz (IBA Standard) | 45ml gin, 30ml lemon juice, 10ml simple syrup, splash of soda water | Shake all ingredients with ice cubes, except soda water. Pour into glass. Top with soda water. | ⭐⭐⭐⭐⭐ |
.png) |
Hanky Panky (IBA Standard) | 45ml gin, 45ml sweet vermouth, 7.5ml Fernet-branca | Stirred over ice, strained into a chilled glass, garnished, and served up. | ⭐⭐⭐⭐⭐ |
 |
Honey Beer Bomb | 45ml gin, 30ml lemon juice, 15ml honey (or other syrup), 330ml lager or pilsner (smoked for a more bitter taste) | Shake everything except beer in ice, sift and pour into 500ml glass, then pour beer straight into glass(let foam up for visual effect). | ⭐⭐⭐⭐⭐ |
| - | John Collins (IBA Standard) | 45ml gin, 30ml lemon juice, 15ml simple syrup, 60ml soda water | Pour all ingredients directly into a highball glass filled with ice. Stir gently. | ⭐⭐⭐⭐⭐ |
 |
Last Word (IBA Standard) | 22.5ml gin, 22.5ml lime juice (lemon will do), 22.5ml green chartreuse, 22.5 cherry liqueur | Shake with ice and strain into a cocktail glass. | ⭐⭐⭐⭐⭐ |
.png) |
Martinez (IBA Standard) | 45ml gin, 45ml sweet red vermouth, 5ml cherry liqueur, 2 dashes orange bitters | Stirred over ice, strained into a chilled glass, garnished, and served up. | ⭐⭐⭐⭐⭐ |
.png) |
Martini (IBA Standard) | 60ml gin, 10ml dry vermouth, olive or lemon twist | Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. | ⭐⭐⭐⭐⭐ |
.png) |
Monkey Gland (IBA Standard) | 45ml gin, 45ml orange juice, 15ml absinthe, 15ml grenadine liqueur/syrup. | Shake well over ice cubes in a shaker, strain into a chilled cocktail glass. | ⭐⭐⭐⭐⭐ |
.png) |
Negroni (IBA Standard) | 30ml gin, 30ml sweet red vermouth, 30ml campari | Stir into glass over ice, garnish with orange or lemon rind and serve. | ⭐⭐⭐ |
.png) |
Paradise (IBA Standard) | 35ml gin, 20ml apricot liqueur, 15ml orange juice | Shake together over ice. Strain into cocktail glass and serve chilled. | ⭐⭐⭐⭐⭐ |
| - | Tuxedo (IBA Standard) | 30ml gin, 30ml dry vermouth, 2.5ml cherry liqueur, 2.5ml absinthe, 3 dashes orange liquer | Stir all ingredients with ice and strain into a cocktail glass. Garnish with a cherry and a twist of lemon zest. | ⭐⭐⭐⭐⭐ |
.png) |
White Lady (IBA Standard) | 40ml gin, 30ml orange liqueur, 20ml lemon juice | Add all ingredients into cocktail shaker filled with ice. Shake well and strain into large cocktail glass. | ⭐⭐⭐⭐⭐ |
Table Of Contents